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Flavours of frangipane, violet, shortbread
Body Acidity
Washed Ateng, Bor Bor, Catimor, Timor
Roasted omni (filter + espresso)
Indonesia Asman Gayo Mill onlineDescendent variety: Bor Bor
Also sometimes called ‘Timor Hybrid(s)’.
According to World Coffee Research, “Timor Hybrid is a natural cross between C. arabica and C. canephora (Robusta) that appeared spontaneously on the island of Timor in 1920s. Its Robusta genetics conferred rust resistance into the variety.”
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Flavours of frangipane, violet, shortbread
Body Acidity
Washed Ateng, Bor Bor, Catimor, Timor
Roasted omni (filter + espresso)
Indonesia Asman Gayo Mill onlineSold out
Flavours of blackberry, violet, toffee
Body Acidity
Washed Ateng, Bor Bor, Catimor, Timor
May 2024 harvest
Roasted omni (filter + espresso)
Indonesia Putra Gayo Mill onlineSold out
Flavours of green apple, pear, grape
Body Acidity
Washed Bourbon, Catimor, Caturra, Maragogype, Pache
March 2024 harvest
Roasted omni (filter + espresso)
Guatemala Santiago Morales onlineSold out
Flavours of plum, raisin, shortbread
Body Acidity
Washed Catimor, Bourbon, Castillo
July 2023 harvest
Roasted omni (filter + espresso)
Peru Kevin Torres onlineSold out
Flavours of watermelon, treacle, toffee apple
Body Acidity
Washed Catimor
October 2021 harvest
Roasted omni (filter + espresso)
Peru La Palma onlineSold out
Flavours of spiced pear, black plum, sherbet
Body Acidity
Washed Bourbon, Catimor, Caturra, Maragogype, Pache
May 2025 harvest
Roasted omni (filter + espresso)
Guatemala Firmin Aguilar Escalante online