Kenya Gondo
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Flavours of strawberry, orange, vanilla
Body Acidity
Roasted omni (filter + espresso)
Kenya Gondo onlineMurang’a in Kenya
East of Nyeri, also with rich volcanic soils and a high percentage of smallholder producers
Altitude: 1300–1900 m above sea level
Harvest: October–December (main) and June–August (fly)
Varietals: SL28, SL34, Ruiru 11, Batian
Every coffee we've shared from Murang’a:
Kenya Gondo Aa
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Flavours of grape jelly, cherry, currant
Body Acidity
February 2018 harvest
Roasted omni (filter + espresso)
Kenya Gondo Aa online
Kenya Gondo
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Flavours of Strawberry, peach, shortbread
Body Acidity
December 2020 harvest
Roasted omni (filter + espresso)
Kenya Gondo onlineKenya Gatuya Aa
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Flavours of crisp pink grapefruit, orange
Body Acidity
Roasted omni (filter + espresso)
Kenya Gatuya Aa online
Kenya Kiboi
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Flavours of effervescent blood orange and burnt toffee
Body Acidity
Roasted omni (filter + espresso)
Kenya Kiboi online
Kenya Riakiberu
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Flavours of strawberry, peach and blood orange
Body Acidity
Roasted omni (filter + espresso)
Kenya Riakiberu online